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Striker Chef's Rice Paper Cheese Gimmari
Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.
Striker Chef's Lemon Butter Udon
Maximized flavor with toasted whole black peppercorns, butter, and cheese, plus a refreshing touch of lemon in this super simple udon dish.
Striker Chef's Usamgyeop Galbi Twigim
A dish of beef belly marinated in sweet and savory galbi seasoning, deep-fried until crispy, then tossed in a sweet, sour, and spicy Asian-style sauce.
Striker Chef's Yanggalbi Katsu
A luxurious and unique dish featuring crispy deep-fried lamb ribs with a sweet and spicy paprika chutney.
Striker Chef's Super Simple High-End Bibim Guksu
A chef's super simple bibim guksu that maximizes rich umami and crunchy texture with flying fish roe and abalone.
Striker Chef's Tongsaeu Maneuljong Dae Pa Kkochi Jeon
A delightful jeon made by skewering plump shrimp, crunchy garlic scapes, and sweet scallions on toothpicks and pan-frying until golden.
Striker Chef's Sea Urchin and Morning Glory Bibimmyeon
A premium bibimmyeon topped with crunchy morning glory, fragrant perilla oil special sauce, and the rich flavor of the sea from sea urchin and avocado.
Striker Chef's Iberico Bone-in Ribeye Steak with Peach Sauce
A refreshing and sweet-and-sour peach sauce complements the rich flavor of Iberico bone-in ribeye, cutting through the fat and maximizing the taste.
Striker Chef's Beef Tenderloin Reverse Seared Steak
A premium tenderloin steak where the interior is gently cooked first in the oven, then the exterior is quickly seared in a pan to perfectly lock in the juices.
Striker Chef's Samgyeopsal Ssamjang Bokkeum
A stir-fried pork belly dish glazed to a crispy, sweet-savory finish with a special sauce made from doenjang, ssamjang, and red wine—the ultimate drinking snack.
Striker Chef's Wild Berry Balsamic Sauce Tomahawk Steak
A thick tomahawk steak with crispy, crackling-like fat and juicy meat, served with a sweet and tangy wild berry sauce.
Striker Chef's Ratatouille
A Southern French vegetable stew made by sautéing various vegetables separately and mixing them in tomato sauce.