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A Korean-style stir-fried pork dish, barbecue pork chop, made by grilling pork neck with scored cuts and a flour coating, then simmering it in a sweet and sour sauce of tomato ketchup and steak sauce.

A rich and thick kimchi stew, inspired by dakbokkeumtang, made with thick pork neck and aged kimchi instead of chicken, with added potatoes.

A premium izakaya-style hot pot featuring mixed fish cakes and chewy jisji, simmered using store-bought dogani-tang pack as broth

An air-fried mackerel fillet is first par-cooked, then generously coated with a spicy and savory homemade sauce based on gochujang and doenjang, and baked again to create a delicious side dish.

Tender boneless braised galbi with a complex flavor profile enhanced by pickling spices and pear broth.

A premium galbijjim where bone-in short ribs are seared like a steak to maximize flavor, then braised in a special fruit seasoning sauce.

A highly addictive egg stew with a spicy, savory flavor, stir-fried with crisp mithridate and fragrant eggs and clams

A premium jjajang ramen variation that elevates the instant noodle experience by topping it with a spicy stir-fried pork tenderloin topping, using a cooking method that retains all the water for a rich, restaurant-quality flavor.

A tender and juicy pork belly stew with crisp napa cabbage, seasoned with a tangy yuzu soy sauce and fragrant green onion oil

Upgraded instant jjajang ramen with minced meat and aromatic vegetables to recreate the rich, spicy flavor of a high-end Chinese restaurant dish

A highly addictive spicy dish made by combining store-bought fire chicken sauce and steamed chicken sauce with perfectly grilled pork belly and chewy rice cakes.

A mouthwatering, savory-sweet spicy rice bowl featuring a brilliant combination of soybean paste and tonkatsu sauce, elevating the humble thick-cut pork belly.