Okjubu's Fragrant Green Onion Eggplant Rice Bowl

Name: Okjubu's Fragrant Green Onion Eggplant Rice Bowl
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: eggplant 2 pieces; green onion 1 bunch; onion 1/2 piece; oyster sauce 3 tablespoons; mirin 1 tablespoon; sugar 1/2 tablespoon; red pepper powder 1/2 tablespoon; pepper a pinch; sesame oil 1 tablespoon; hulled sesame seeds a pinch; rice 1 bowl

A simple, quick rice bowl dish that transforms in minutes—rich green onion oil infused with plenty of finely sliced green onions, paired with tender eggplant and savory oyster sauce for an irresistible flavor punch.

15 min Difficulty Easy Rice bowls

Main ingredients

eggplant green onion onion oyster sauce mirin red pepper powder sesame oil hulled sesame seeds

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eggplant green onion onion oyster sauce mirin red pepper powder sesame oil hulled sesame seeds

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Cooking tips

Eggplant readily absorbs oil, so use plenty of green onion to maximize the depth of flavor in the green onion oil—this ensures the entire dish bursts with savory richness.
Adding the onion too early will make it soggy and ruin the texture, so always add it just before finishing to preserve its crisp bite.

Recommended for

Those who want to enjoy the soft texture of eggplant and its rich natural juice at its best.
People looking to quickly prepare a satisfying, hearty dish with just green onion and oyster sauce on days when appetite is low.

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