Okjubu's Fragrant Green Onion Eggplant Rice Bowl

A simple, quick rice bowl dish that transforms in minutes—rich green onion oil infused with plenty of finely sliced green onions, paired with tender eggplant and savory oyster sauce for an irresistible flavor punch.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Eggplant readily absorbs oil, so use plenty of green onion to maximize the depth of flavor in the green onion oil—this ensures the entire dish bursts with savory richness.
  • Adding the onion too early will make it soggy and ruin the texture, so always add it just before finishing to preserve its crisp bite.

Recommended for

  • Those who want to enjoy the soft texture of eggplant and its rich natural juice at its best.
  • People looking to quickly prepare a satisfying, hearty dish with just green onion and oyster sauce on days when appetite is low.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Ttukdak Hyung's Chinese-Style Mapo Eggplant Rice Bowl1 hr 5 minNormalRice bowls
  2. Yeo Kyung-ok's Eggplant Rice15 minEasyRice bowls
  3. This Man's Cook Tuna with Perilla Seed and Eggplant Rice Bowl15 minEasyRice bowls
  4. Striker Chef's Vegan Eggplant Donburi20 minEasyRice bowls
  5. Okjubu's Eggplant Rice Bowl15 minEasyRice bowls
  6. Ttukdak Hyung's One-Pan Eggplant Rice Bowl15 minVery easyRice bowls
  7. Sung Si-kyung's Eggplant Rice Bowl20 minEasyRice bowls
  8. Kim Jin-soon's Pork Belly Eggplant Rice Bowl20 minEasyRice bowls
  9. Yeo Kyung-ok's Stir-Fried Eggplant Rice Bowl15 minEasyRice bowls
  10. Kim Jin-soon's Eggplant Rice Bowl15 minEasyRice bowls