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Lim Sung-geun's Simple Tuna Ssamjang
A versatile ssamjang made by gently simmering tuna's rich oil and large chunks of vegetables, perfect for pairing with meat and rice.
tuna candoenjangminced garlic large spooncorn syrup large spoononion
cooking basicsall-purpose seasoningumami flavor
Lim Sung-geun's Delicious Tofu Stew
A savory, slightly spicy side dish that elevates tofu stew with the secret meat seasoning 'Maknani' and crisp green chilies, making it a perfect rice companion.
pan-frying tofured pepper powdersesame oiloniongreen chili peppers
cooking basicsversatile seasoningumami flavor
Lim Sung-geun's Anchovy Broth
A versatile anchovy broth completed in just 15 minutes using Master Craftsman Lim Sung-geun's secret method—deep, savory, and free of any fishy odor.
anchoviesdashimacheongyang chili pepperonionradish
cooking basicsversatile seasoningumami
Lim Sung-geun's Gochi Mujim
A premium gochi mujim that melts in your mouth, using a secret fin-cleaning technique and a versatile base sauce.
radishfresh gochioniongreen oniongreen chili pepper
seafoodmain coursehome cooking
Lim Sung-geun's Green Soybean Universal Janchiguksu
A super simple janchiguksu with deep, savory flavor that requires no dried anchovy stock—just mix green soybean extract into water and simmer with pumpkin and scallions. A 40-year mastery in a bowl.
thin wheat noodlessmall pumpkinscallionred chili peppergreen soybean extract
noodle dishquick mealhome cooking
Yeo Kyung-ok's Sichuan-Style Chinese Cabbage Stir-Fry
A simple Chinese-style vegetable dish made by briefly blanching crisp bok choy in salted oil water, then stir-frying with doubanjiang sauce.
bok choyshiitake mushroombamboo shootred chili peppergarlic
easyvegetable stir-fryspicy side dish
Yeo Kyung-ok's Easy Clam Stir-Fry at Home
Simple and delicious clam stir-fry made with soaked clams, garlic, dried chili, and soy sauce—rich in umami flavor and ready in minutes.
manila clamsgarlicdried chili pepperssoy sauce
easylate-night snackumami
Yeo Kyung-ok's Yurin-gi
A deliciously tangy and sweet sauce poured over crispy, juicy chicken thigh slices for a satisfying crunch on the outside and tender bite within.
boneless chicken thighlettucegreen onionred chili peppergreen chili pepper
frying dishrefreshing flavorcrispy outside, tender inside
Yeo Kyung-ok's Spicy Chicken and Mushroom Stir-fry
A side dish and snack that combines the chewy texture of chicken thigh with the satisfying bite of mushrooms, all coated in a spicy, savory sauce.
boneless chicken thighbeech mushroomsgarlichot chili pepperchili oil
spicysnackChinese-style
Solo Cooking God's Mushroom Roast Curry
An unusual mushroom roast curry where the creaminess of milk meets the tangy freshness of tomato sauce, reimagined as a rich and distinctive twist on classic curry.
onionmushroommilktomato saucecurry powder
super simpleunique dishone-bowl meal
Jung Ho-young's Meat and Soybean Paste
A savory, richly flavored rice-killer dish where the fragrant fat of ground pork belly blends perfectly with deep soybean paste.
ground pork bellygreen onionsoybean pastemirinred pepper powder
rice killerone-bowl mealversatile sauce
Jung Ho-young's Cucumber Stir-fry
A simple summer side dish that maximizes the crisp, crunchy texture by stir-frying cucumbers that have been thoroughly salted and squeezed dry, using toasted sesame oil and minced garlic.
cucumberminced garlictuna saucered pepper powdertoasted sesame oil
summer side disheasyside dish