Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
4,231 recipes found.

A quick and easy doenjang-based cucumber salad made in just 5 minutes without fire, staying crisp and refreshing with no excess moisture throughout.

Frying gochujang in oil first to eliminate its raw, sticky texture, creating a deep, rich flavor reminiscent of street-side stall dakbokki

Professional-style kimchi stew made quickly over high heat using store-bought beef bone broth and dried anchovy dashi for rich flavor.

A super simple onion pickle that maximizes crispness and refreshment by using soda instead of boiling soy sauce, eliminating the hassle of heating and cooling.

A family-friendly side dish that hits all the right notes—savoury, sweet, and tangy, with hearty quail eggs and sausages stir-fried in a ketchup-soy sauce.

A savory and tender bulgogi made by grinding inexpensive pork shoulder meat and mixing it with finely grated onion juice to soften the texture, then stir-frying until richly flavorful.

A savory and slightly spicy soup made by mixing doenjang and gochujang in a 4:1 golden ratio, enhanced with dried shrimp and clams for freshness and rich umami flavor.

Using only egg yolks to achieve a vibrant yellow hue and rich, savory flavor, topped with fragrant chives and spicy red chili for a delicious side dish.

A rich and savory dish featuring thick, golden-brown grilled pork belly simmered in a homemade soy sauce marinade base made from fresh apple juice, served with a tangy, refreshing parsley salad.

A doenjang jjigae that delivers a refreshing, deep flavor without the fishy odor, using natural anchovy powder and gochujang instead of cumbersome stock packs.

Simmered pork with generous amounts of cooking wine to tenderize the meat, then enriched with quail eggs and dried shiitake mushrooms for a sweet-savory side dish perfect for rice.

A street food-style ramen that removes the floury taste by first separating the noodles, and achieves a clean, rich broth without stirring the egg.