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Yoon Yi-ryeon's Myeongi Kimchi
A kimchi made with myeongi leaves, fermented anchovy sauce, glutinous rice paste, and pear juice for deep savory flavor, with red chili peppers adding fragrance. After about 1 month of fermentation, it turns golden and becomes a perfect rice-stealing side dish.
Myeongi leavesOnionCarrotFermented anchovy sauceGochugaru (Korean chili flakes)
Rice thiefHome-cooked mealTraditional food
Yoon Yi-ryeon's Soy-Braised Pork
A luxurious soy-braised dish made by simmering pork tenderloin in vegetable broth, shredding it along the grain, and braising it with quail eggs, jujubes, whole garlic cloves, and kkwarigochu peppers in a soy sauce seasoning.
pork tenderloinquail eggsjujubeswhole garlic cloveskkwarigochu peppers
side dishhome-cooked mealmeat dish
Yoon Yi-ryeon's Quail Egg Jangjorim (with Konjac and Shiitake Mushrooms)
A must-have summer side dish featuring chewy quail eggs, konjac, and shiitake mushrooms in perfect harmony.
quail eggskonjacshiitake mushroomswhole garlic cloveskkwarigochu (Korean shishito peppers)
side dishsummer delicacyhome-cooked meal
Yoon Yi-ryeon's Lettuce Geotjeori
A quick lettuce geotjeori made by tossing crisp lettuce and perilla leaves with a savory, umami-rich seasoning.
lettuceperilla leavesonioncucumberKorean hot chili pepper
super simpleside dishhome-cooked meal
Yoon Yi-ryeon's Bomdong Kimchi
A spring delicacy kimchi that harmonizes the sweetness of bomdong with the deep flavor of fermented anchovy sauce. It can be enjoyed immediately by simply mixing without starch paste.
bomdong (Korean flat winter/early-spring cabbage)scallionsappledried chili peppersfermented anchovy sauce
super simpleseasonal dishside dish
Yoon Yi-ryeon's White Kimchi
A refreshing and clean white kimchi made with small napa cabbages. The combination of fruit juice and vegetable filling makes it a popular choice for holidays.
small napa cabbagesea saltradishpearapple
home cookingside dishtraditional food
Yoon Yi-ryeon's Red Mustard Dongchimi
A refreshing and clean dongchimi made with red mustard greens and radish. The broth is deepened by blending pear and radish, while dried chili peppers and jujubes add a subtle sweetness and color.
red mustard greensradishscallionsdried kelpdried red chili peppers
broth dishside dishtraditional food
Yoon Yi-ryeon's Braised Half-Dried Pollock in Soy Sauce
Chewy, springy half-dried pollock braised in a soy sauce seasoning, glistening with a glossy finish—a perfect rice-stealing side dish.
half-dried pollockdried chili pepperKorean hot chili pepperjin soy saucefine gochugaru
rice thiefhome-cooked mealdrinking snack
Yoon Yi-ryeon's Summer Napa Cabbage Pogi Kimchi
This is a pogi kimchi made with summer napa cabbage. The addition of red chili pepper syrup solids gives it a deep flavor, while scallions and water dropwort cut into short pieces add a refreshing taste.
napa cabbagescallionswater dropwortcoarse sea saltradish
home cookingside dishtraditional food
Yoon Yi-ryeon's Bean Sprout Bulgogi Hot Pot
A hot pot dish enjoyed moistly with plenty of bean sprouts on top of sweet bulgogi seasoning.
beef for bulgogibean sproutsonionshiitake mushroomslarge green onion
home-cooked mealrice thiefmeat dish
Yoon Yi-ryeon's Yeolmu-Eolgari Kimchi
A summer kimchi made by mixing salted young summer radish greens and eolgari cabbage with a seasoning of apple, onion, red chili pepper, and fish sauce.
young summer radish greenseolgari cabbagethin scallionsonionwater dropwort
summer delicacyside dishhome-cooked meal
Yoon Yi-ryeon's Beef Bone Tteokguk
A clean and comforting rice cake soup made with beef bone broth, soaked rice cakes, dumplings, topped with stir-fried beef garnish and egg crepe strips.
ground beefjin soy sauceblack peppercooking winesesame oil
soup dishesholiday foodhome cooking