Main ingredients
cod cheeksflouririseafood mixsoybean sproutslarge green onioncheongyang chili peppergochugaruJin-ganjangfermented anchovy sauce
Ttukdak Hyung's Braised Cod Cheeks
Golden-fried cod cheeks generously topped with soybean sprouts, iri, and a seafood mix stir-fried in a spicy sauce for a hearty braised cod cheek dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mix 300g flour, 0.5 tablespoon fine salt, 0.3 tablespoon black pepper, and 360ml water to make a batter.
- In a pan, heat 2 tablespoons cooking oil, then add 300g soybean sprouts, blanched iri and seafood mix, 100g large green onion, 20g cheongyang chili pepper, 7 tablespoons gochugaru, 3 tablespoons Jin-ganjang, 2 tablespoons fermented anchovy sauce, 2 tablespoons mirim, 0.5 tablespoon sugar, 1 tablespoon beef dashida, 0.3 tablespoon hondashi, 2 tablespoons minced garlic, and 0.3 tablespoon black pepper. Stir-fry.
Recommended for
- Those who want to enjoy the harmony of chewy fried cod cheeks and crunchy soybean sprout seafood braise.
- Those looking for a seafood dish with a spicy sauce that stimulates the appetite.
- Those preparing a hearty and impressive main dish for a guest table.
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