Ttukdak Hyung's Braised Cod Cheeks

Cooking tips 💡

• Mix 300g flour, 0.5 tablespoon fine salt, 0.3 tablespoon black pepper, and 360ml water to make a batter.
• In a pan, heat 2 tablespoons cooking oil, then add 300g soybean sprouts, blanched iri and seafood mix, 100g large green onion, 20g cheongyang chili pepper, 7 tablespoons gochugaru, 3 tablespoons Jin-ganjang, 2 tablespoons fermented anchovy sauce, 2 tablespoons mirim, 0.5 tablespoon sugar, 1 tablespoon beef dashida, 0.3 tablespoon hondashi, 2 tablespoons minced garlic, and 0.3 tablespoon black pepper. Stir-fry.

Recommended for 🙋

• ⭐Those who want to enjoy the harmony of chewy fried cod cheeks and crunchy soybean sprout seafood braise.
• ⭐Those looking for a seafood dish with a spicy sauce that stimulates the appetite.
• ⭐Those preparing a hearty and impressive main dish for a guest table.