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4,233 recipes found.

A simple cabbage dish where whole napa cabbage is steamed and served with a spicy-sour gochujang oil sauce

A simple side dish made by lightly coating chewy odeng with tempura flour, dipping it in rich egg mixture, and pan-frying until golden brown.

Maximize savory depth by adding a small amount of seafood dashi to the batter, then pan-fry generously with oil for a crisp texture.

A spicy zucchini stew with shiitake mushrooms instead of pork, where gochujang and doenjang are sautéed in perilla oil to create a deep, rich broth with bold, refreshing flavor.

A deep-flavored bean sprout salad enhanced with crisp, lightly pickled radish for added texture, seasoned with anchovy sauce instead of salt for a savory umami richness.

A versatile gochujung made by aging red and green chili peppers with sugar in a 1:1 ratio, adding a spicy-sweet flavor to stir-fries and braised dishes.

A chewy fish cake stir-fry with fresh shiitake mushrooms, sautéed until dry and crisp in spicy gochujang oil, enhanced with a versatile soy sauce glaze.

A dish featuring firm tofu with a chewy exterior from potato starch and a moist interior, combined with chewy rice cake and stir-fried in a spicy-sweet sauce.

An innovative holiday appetizer made by hollowing out zucchini and stuffing it with a savory meat mixture of mushrooms and vegetables, then baking it to perfection.

Place puffball mushrooms and water dropwort on minced garlic oil, pour a spicy, tangy chili sauce, and simmer until just right—this is the ultimate value-packed side dish.

A refreshing, slightly spicy soybean sprout stew simmered with clams and seafood stock, similar to a seafood soup.

A savory dill sauce made with two bundles of dallae, dried anchovy sauce, and plum syrup, enjoyed with roasted seaweed.