Solo Cooking God Indian-Style Curry Rice
A professional-style dry curry made by mixing curry powder with tomato sauce and tonkatsu sauce, then simmered with milk for a thick, rich texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- The tangy acidity from store-bought tomato spaghetti sauce and the rich umami of tonkatsu sauce give this dish restaurant-quality flavor without needing solid curry blocks.
- Red pepper flakes balance the richness of the curry and milk; you can also add crushed pepper to taste for extra heat.
- Due to its thick, savory sauce, this curry works wonderfully not just with rice but also as a topping for boiled udon or pasta—perfect for mixing and enjoying as a unique side dish.
Recommended for
- Those who prefer a rich, thick, Indian-style dry curry instead of a watery version.
- Home cooks looking to make a creative meal using leftover rice and store-bought spaghetti sauce.
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