Solo Cooking God Spicy Pork Belly Stew
A hearty, spicy pork belly stew simmered with pork belly, potatoes, and onions in a fiery sauce for 20 minutes—perfect as a satisfying side dish for rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid cutting potatoes too small, as they may break down during long simmering and make the broth overly thick.
- Chicken stock adds depth of flavor—don’t skip it; it’s key to enhancing the dish’s richness.
Recommended for
- Those who want to clear two bowls of rice with bold, rich meat seasoning.
- Beginners who prefer a one-pot cooking method where all ingredients are added at once.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God Spicy Pork Belly Stir-Fry
- Ttukdak Hyung's Spicy Pork Belly Stew
- Solo Cooking God Spicy Pork Belly Rice Bowl
- Ttukdak Hyung's Spicy Samgyetang
- Kang Leo's Whole Pork Belly Jjim Suyuk
- Delicious Slow-Aging Radish and Pork Belly Jjim
- Delicious Slow-Aging Cabbage and Pork Belly Jjim
- This Man's Cook Spicy Pork Belly Stir-Fry
- Okjubu's Spicy Egg Stew
- Seonkyoung Longest Spicy Braised Short Ribs
