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4,233 recipes found.

A classic mushroom soup simmered gently with fresh cream and milk added to a concentrated mushroom cream for a smooth and rich flavor.

A high-quality ribeye steak gently cooked through in the oven, then finished with a crispy sear over high heat pan-frying

A super simple pasta that maximizes umami and richness with just high-quality anchovies and butter

A creamy cacio e pepe that never splits, using a fonduta sauce made with cornstarch and Pecorino Romano cheese

A spicy rice thief anchovy dadaegi made by stir-frying anchovies to remove moisture, then mincing them with cheongyang chili peppers and seasoning boldly.

A simple, spicy soy sauce dressing poured over soft tofu with green chili, finished quickly in the microwave.

Restaurant steak enhanced with fresh vegetables and a lemon sauce, made using steak-grade meat cooked at low temperature.

A frozen steak cooked at low temperature, then seared until crispy, served with fresh vegetables like king oyster mushrooms and zucchini, and a sauce made with brandy and beef stock.

Crisp watermelon rind salad made by slicing the white part of discarded watermelon and marinating it in a spicy-sweet dressing

A nourishing fish cake soup by Chef Sung Anh, featuring fresh mussels and washed perilla seed kimchi for a refreshing, rich umami flavor, with thin noodles adding heartiness.

Grilled LA galbi with a spicy yet sweet flavor enhanced by pear, apple, and cheongyang chili pepper

Fried chicken thigh meat until golden brown, quickly stir-fried in a sauce made with butter, garlic, lemon, and dried anchovy sauce, resulting in crispy texture.