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Solo Cooking God's Bulgogi Jjigae
A hearty stew made by stir-frying thin bulgogi beef with sweet napa cabbage, then simmered in a rich gochujang and doenjang base—perfect as a soju accompaniment.
bulgogi beefonionnappa cabbagelight soy saucered pepper powder
soup dishrice companionone-bowl meal
Solo Cooking God's Crunchy Okra Fritters
Crispy and savory fritters made by slicing thick okra, coating with tempura flour and minced garlic, then frying until golden and crunchy.
okragreen chili peppersgarlictempura flourlight soy sauce
snacklate-night snackeasy
Solo Cooking God's Bean Sprout Mushroom Rice
A super simple one-bowl dish where leftover or unheated instant rice is steamed with bean sprouts and mushrooms in a pan for 5 minutes, then mixed with a savory sauce.
bean sproutsmirinmushroomslight soy saucered pepper powder
one-bowl mealultra-simplesingle-pan recipe
Solo Cooking God's Sari Gomtang Meat Ramen
A ramen inspired by Jeju-style pork noodle soup, featuring seared pork belly and green onions in a rich broth boosted with Sari Gomtang powder and a touch of doenjang.
Sari Gomtang noodlespork bellygreen onionCheongyang chili pepperdoenjang
Meat DishSuper EasyNoodle Dish
Solo Cooking God's Pork and Tofu Jjageuli
Browning pork shoulder, then simmering it with gochujang seasoning and tofu in the rendered fat until thick, a true rice thief dish that empties two bowls of rice.
pork shouldertofuoniongochujangsoy sauce
Rice ThiefSpicyStew
Solo Cooking God's Shrimp Meatball Jjambbong Ramyeon
A hangover-curing ramyeon that maximizes flavor by dropping freshly made shrimp mixture in meatball form into store-bought jjambbong ramyeon broth and adding a kick of anchovy fish sauce.
ShrimpEggStarch powderJjambbong ramyeonGreen onion
Spicy and pungentHangover cureSpringy meatballs
Jung Ho-young's Super Simple Scallion Kimchi
A super simple scallion kimchi made in just 30 minutes without steaming glutinous rice flour, using pear and onion with anchovy sauce for flavor.
scallionsonionpearanchovy saucesalted garlic
super simpleno rice paste kimchiperfect with pork belly
Jang Ho-jun's Super Tuna Tamago-don
A savory tuna rice bowl topped with a rolled omelet made by draining oil from canned tuna, wrapping it in seaweed, then coating and frying with egg mixture
tunamayonnaisetsuyutuna dashidaCheongyang chili pepper
One-bowl mealHealthy foodUmami
Jang Ho-jun's Soy-Ginger Braised Oysters
A savory-sweet, soy-braised oyster side dish infused with the subtle, zesty aroma of ginger, perfect with rice.
oysterssoy saucerice winegingerkkwari chili peppers
side dishrice thiefsweet and salty
Hwang Jin-sun's Yuringi
A special chicken dish featuring crispy fried tender chicken thighs, generously topped with a sweet and sour soy sauce packed with Cheongyang chili peppers.
Chicken thighGreen onionCheongyang chili pepperBell pepperIceberg lettuce
Crispy outside, tender insideRefreshing flavorUnique dish
Fabri's Polpette Eggs in Hell
Crispy on the outside, moist on the inside Italian-style meatball polpette fried and served with a spicy tomato sauce and eggs, a hearty eggs in hell
Ground beefGround porkBread crumbsParmesan cheese powderEgg
Home PartyUnique DishBrunch
Shin Dong-min's Secret Chicken Galbi
A 23-year-old traditional chicken galbi with a custom gochujang sauce enhanced with Japanese solid curry, and vegetables stir-fried separately to preserve moisture
chicken thigh meatonioncabbageperilla leavesgreen onion
life-changing chicken galbisecret recipecurry flavor