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4,233 recipes found.

A super simple pasta stir-fried thickly with ketchup and oyster sauce without milk, maximizing the flavors of vegetables and sausage.

A one-bowl dish featuring fragrant water dropwort and chewy clams tossed in a secret savory sauce made with anchovy sauce for deep umami flavor.

A simple and delicious rice bowl made by stir-frying affordable pork belly with pickled vegetable sauce and gochugaru, creating a spicy-sweet flavor that pairs perfectly with rice.

Instead of frying eggplants, blanching them in water reduces oil content and creates a rich, savory stir-fry with spicy doubanjiang and fragrant minced pork, gently simmered to perfection.

A quick and savory hot noodle dish with a rich, umami-packed broth made without stock packs—using oyster sauce and dried anchovy soy sauce—plus soft scrambled eggs and toasted seaweed for a satisfying late-night or hangover remedy.

Premium tteokbokki with crispy grilled pork belly and caramelized cabbage stir-fried in the pork fat, finished with a smoky charred flavor

A rich, spicy egg soup with a base of scallion and chili oil, featuring tender crayfish and soft eggs, thickened with starch slurry for a hearty Chinese-style consistency.

A delicious bibimbap made by mixing chewy conch and green onions with a special seasoning sauce using the broth from canned conch, all stirred together with residual heat.

A street-side style fish cake soup made with just one store-bought chicken stew sauce and plenty of vegetables, delivering a bold, spicy flavor.

A one-pan stir-fried japchae made by boiling the noodles directly in boiling water without soaking, then tossing them with crisp bean sprouts and fish cake in a spicy-sweet gochujang sauce.

A moist and savory rice bowl featuring gently sautéed zucchini and onion with canned tuna, including its oil, enhanced with gochujang and tonkatsu sauce for a rich umami flavor.

A rich and savory curry rice with the deep sweetness of slowly caramelized onions and the savory juices from thin pork belly slices, enhanced by tonkatsu sauce for a mouthwatering depth of flavor.