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Striker Chef's Makgeolli Pork Belly Bossam
The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.
Striker Chef's Miso Butter Sauce Lamb Chops
A special recipe for grilled lamb chops, with the unique lamb aroma eliminated by savory miso, crisp white wine, and smooth butter.
Striker Chef's Lobster Confit with Mango Salsa
A high-end dish featuring gently low-temperature cooked lobster infused with smoky flavor and a refreshing mango salsa.
Striker Chef's Mala Yanggalbi Gui
A premium appetizer dish featuring juicy grilled lamb ribs topped with a spicy mala sauce and tender stir-fried eggplant.
Lee Won-il's Mokjeonji Baechu Ssamjang Jjim
Chef Lee Won-il's signature recipe, a special steamed dish combining tender pork and sweet cabbage with the deep flavor of ssamjang.
Lee Won-il's Ganjang Gejang
Lee Won-il chef's restaurant-grade golden ratio all-purpose soy sauce marinade for making rice-thief ganjang gejang without any fishy smell.
Baek Jong-won's Soy Sauce Cold Noodles
A super simple soy sauce cold noodle recipe by Baek Jong-won that is easier to make than ramen.
Lee Yeon-bok's Oyster Rice
A one-bowl delicacy of seasonal oysters, blanched for a chewy texture, and crunchy bean sprouts tossed in a special vegetable seasoning sauce.
Ttukdak Hyung's Dwaejigogi Kimchijjim
A deep and rich stew made with a spoonful of beef bone powder, reminiscent of a 30-year-old restaurant's style.
Okjubu's Pork Belly Gukbap
A spicy and tangy pork belly gukbap with deep, rich flavor made using store-bought beef bone broth
Okjubu's Onion Pickle
A super simple onion pickle made in just one day by mixing soy sauce, vinegar, sugar, and water in a golden ratio—no boiling required.
Okjubu's Bibimbap Noodles
A refreshing bibimbap noodles made easily with the savory umami of gochujang, soy sauce, and minced garlic