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124 recipes found.

A spicy oil pasta that wins with the deep umami of fresh seasonal mussels and the clean tang of capers, without any separate broth

A drinking snack recipe that adds fermented hairtail viscera sauce, balsamic vinegar, and paprika powder to the basic gambas of simmering garlic and shrimp in olive oil for a deep savory flavor.

Handmade bottarga from pollock roe and fragrant chive breadcrumbs add deep flavor and crispy texture to this oil pasta.

Authentic oil-based pasta infused with the refreshing umami of mussels and the crisp citrus notes of dry white wine

A super simple vongole pasta that uses a versatile clam sauce to create deep, rich umami without white wine

A slow-aging soup with a healthy harmony of cabbage and tomato, deepened with bacon and chicken breast.

Wrinkly baby potatoes boiled in salt water and pan-fried until crispy, served with a spicy, nutty red mojo sauce—a Spanish tapas dish.

Spaghetti with a smooth sea urchin roe sauce, brightened with lemon and black lime powder for added depth

A salad featuring crispy-bottomed, tender-topped pan-fried dumplings, crisp green onions, fresh tomatoes, and a zesty garlic chili dressing.

Steak alio e olio emulsified with a rich sauce made from beef bone broth and butter-braised scallions.

A premium oil pasta combining savory squid ink noodles with seasonal baby octopus and a spicy kick.

A fiery beef ribs stew with foolproof flavor using store-bought marinade and a kick of peperoncino for extra heat