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43 recipes found.

A vintage recipe popular in Italy in the 1980s, this cream pasta combines the richness of fresh cream, the savory flavor of prosciutto, and the texture of peas.

A traditional nourishing snack made with mature pumpkin simmered slowly without blending, mashed by hand and enriched with sweet potatoes, chestnuts, glutinous rice dough, and various beans for a hearty, soulful flavor.

A nutritious pot rice with salmon marinated in a flavorful special ssamjang sauce, served moist without any fishy smell.

An elegant fish dish of lightly grilled flatfish paired with garlic and vinegar-seasoned potatoes.

Crispy Italian-style rice balls filled with savory saffron risotto, traditional ragù sauce, and a spam white sauce.

A Japanese-style rice bowl featuring fluffy, stir-fried beef, sweet scrambled eggs, vibrant green peas, and pungent young ginger—offering a perfect balance of color, texture, and flavor in one satisfying dish.

A light, savory-sweet steamed peas dish cooked without any oil, where moisture is evaporated over medium heat before being simmered to a rich, balanced flavor.

A sophisticated Chinese dish featuring crispy fried fish with a moist interior, simmered in a spicy-sweet, savory sauce.

A sweet and savory soy-based pickle made by boiling peas in a seasoned brine with thinly sliced ginger, eliminating the pea's earthy odor for a deliciously balanced flavor.

A Spanish and Latin American-style meat dumpling pie made by wrapping a spicy, savory filling of ground beef seasoned with cumin and cinnamon in a flaky pastry crust.

A premium one-pan oil pasta made with crisp, sweet sugar snap peas and golden-seared scallops

A seasonal pea rice dish with rich umami flavor, cooked to be fluffy and satisfying using kelp and salt.