Kim Dae-seok's Steamed Peas in Sweet and Salty Sauce
A light, savory-sweet steamed peas dish cooked without any oil, where moisture is evaporated over medium heat before being simmered to a rich, balanced flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid using cooking oil when roasting, as it can make the dish greasy; always use a dry pan for a clean result.
- Using jujube syrup instead of sugar results in a balanced sweetness without being overly sweet, while giving the dish its signature glossy appeal.
Recommended for
- Those looking for a satisfying, easily storable soft home-style side dish.
- People who prefer light, non-greasy, and nutty pea dishes without oil.
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