Kim Dae-seok's Steamed Peas in Sweet and Salty Sauce

Name: Kim Dae-seok's Steamed Peas in Sweet and Salty Sauce
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: peas 1 cup (160g); kombu-infused water 1/3 cup (70ml); premium soy sauce 2 tablespoons; jujube syrup 1 tablespoon; toasted sesame seeds 1/2 tablespoon

A light, savory-sweet steamed peas dish cooked without any oil, where moisture is evaporated over medium heat before being simmered to a rich, balanced flavor.

10 min Difficulty Very easy side dish

Main ingredients

peaspremium soy saucejujube syrup

Ingredients needed 2 servings

peas 1 cup (160g)

Shop ingredients on Coupang(Ad)

peas premium soy sauce jujube syrup

Kim Dae-seok's Pea Pickle

A sweet and savory soy-based pickle made by boiling peas in a seasoned brine with thinly sliced ginger, eliminating the pea's earthy odor for a deliciously balanced flavor.

15 minEasyside dish

peasoniongingersoy saucesoy sauce

seasonal dishultra simplerice companion

Kim Dae-seok's Pea Rice

A seasonal pea rice dish with rich umami flavor, cooked to be fluffy and satisfying using kelp and salt.

1 hrEasyRice bowls

peasricedried kelp

seasonal cookingone-bowl mealhearty meal

kombu-infused water 1/3 cup (70ml)

premium soy sauce 2 tablespoons

jujube syrup 1 tablespoon

toasted sesame seeds 1/2 tablespoon

Recipe

Place 1 cup of clean, washed peas into a dry pan and turn on the gas stove.
Dry-roast the peas over medium heat for about 2 minutes and 30 seconds, without adding any cooking oil, to evaporate their moisture.
Once the moisture has evaporated, add 1/3 cup of kombu-infused water and 2 tablespoons of premium soy sauce.
Cover the pot and reduce the heat to the lowest possible setting, simmering for 2 minutes.
Remove the lid and when the liquid has reduced to a desirable consistency, add 1 tablespoon of jujube syrup to enhance sweetness and shine.
Finally, evenly sprinkle 1/2 tablespoon of toasted sesame seeds, stir gently, and turn off the heat to finish.

In a dry pan, roast peas over medium heat for 2 minutes 30 seconds to remove moisture.
Add kombu water and premium soy sauce, cover, and simmer over low heat for 2 minutes.
Add jujube syrup and toasted sesame seeds, stir gently, then turn off the heat to finish.

Cooking tips

Avoid using cooking oil when roasting, as it can make the dish greasy; always use a dry pan for a clean result.
Using jujube syrup instead of sugar results in a balanced sweetness without being overly sweet, while giving the dish its signature glossy appeal.

Recommended for

Those looking for a satisfying, easily storable soft home-style side dish.
People who prefer light, non-greasy, and nutty pea dishes without oil.

Shin Dong-min's Wild Asparagus and Pea Pappardelle

A creamy green potage sauce made from roasted wild asparagus and peas, served with pappardelle pasta

20 minNormalMeat & mains

pappardelle pastawild asparagusboiled peasgarlicextra virgin olive oil

spring seasonalpea saucegreen pasta

Shin Dong-min Spring Vegetable Pea Sauce Salad

A refined Japanese-style salad featuring matured spring vegetables paired with a rich, nutty pea sauce made by grinding peas and roasted scallions in katsuobushi stock.

30 minHardSalads & light meals

wild asparagusfield asparaguspeasasparagusbamboo shoots

Japanese courseOmakase recipespring vegetable salad

Yoon Yi-ryeon's Braised Fresh Peanuts

Fresh peanuts stir-fried in sesame oil and braised in a soy sauce seasoning, creating a savory and nutty side dish.

25 minEasyside dish

fresh peanutssesame oilJin-ganjangsoup soy saucestarch syrup

side dishsavoryhome cooking

Yoon Yi-ryeon's Braised Soybeans

Braised soybeans with a fluffy, chestnut-like texture. By braising only long enough to absorb the seasoning rather than simmering for a long time, the beans retain their soft texture.

30 minEasyside dish

soaked soybeanssoup soy sauceregular soy sauceginger cooking winecorn syrup

basic side dishsimple recipehealthy food

Kim Dae-seok's Steamed Peas in Sweet and Salty Sauce

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings