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227 recipes found.

A Pyongyang-style hot pot featuring tender boiled beef brisket, fresh vegetables, and buckwheat noodles simmered together for a refreshing and satisfying meal.

Ground red chili peppers to eliminate the raw aroma, and use barley rice to create a refreshing, deep-flavored summer water kimchi.

A sweet and tangy cold salad of pear, apple, bell pepper, and cucumber tossed in a prepared mustard sauce.

A recipe that first sears the meat to enhance flavor, slow-cooks it in the oven until tender, then reduces the remaining sauce to a thick, concentrated glaze to serve alongside.

A traditional Chinese-style cold noodle dish with a sweet and sour, rich flavor, enhanced by a Chinese-inspired sauce made from soy sauce, sugar, and vinegar infused into store-bought cold noodle broth, served with peanut butter for added depth.

A clean and refreshing water kimchi that cuts through the greasiness of holiday dishes

Freshly grated pears on a grater preserve texture, enhanced with sparkling water and honey for a refreshing and cool homemade pear juice.

A spring delicacy kimchi that whets the appetite by mixing bitter spring dandelions with sweet pear juice and fermented anchovy sauce seasoning.

A refreshing and crunchy dongchimi made with autumn thinned radishes and green mustard greens.

stuffed cucumber kimchi with a secret fruit seasoning and a special cross-cut technique, staying crisp without softening

A luxurious Chinese dessert using a whole melon as a bowl, filled with sweet jujube juice and chewy tapioca pearls