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Kim Milan Two-Way Garlic Aglio e Olio
A classic aglio e olio pasta that builds deep flavor through two garlic preparations and a clean emulsification process.
pastaolive oilgarlicpeperoncinosalt
super simplebudget-friendlyWestern cuisine
Ttukdak Hyung's Clam Ferment Alio Olio
A fusion oil pasta that perfectly recreates the unique seafood flavor of Vongole pasta by harmoniously adding savory fermented homemade clam ferment to an olive oil base infused with plenty of garlic aroma.
PastaGarlicClam FermentOlive Oil
one-bowl mealnoodle dishsuper easy
Ttukdak Hyung's Baked Brie Pasta
An unusual pasta that serves as two courses: bake brie, cherry tomatoes, nuts, and garlic in an air fryer, serve with baguette, then toss with cooked noodles.
Olive oilBrie cheeseGarlicCherry tomatoesWalnuts
home partyunique dishrefined dish
Seungwoo Dad's Spam Neapolitan Pasta
A stir-fried pasta style that hits the popular kid-friendly taste with salty spam and various leftover vegetables stir-fried in a sweet ketchup sauce.
Pasta noodlesSpamOnionGarlicCabbage
Ultra-simpleFridge-clearingKids' snack
Seungwoo Dad's 3 Types of Microwave Pasta
A recipe for easily making three types of pasta – tuna tomato, salmon oyster sauce, and spam aglio e olio – using only a microwave without pots or fire.
PastaGarlicOyster mushroomsCanned tunaTomato sauce
Super SimpleMinimalist FoodFridge Clean-out
Solo Cooking God's Tomato Cheese Sundubu Ramyeon
A fusion ramyeon with a unique, creamy taste, combining spicy ramyeon with sundubu, tomato pasta sauce, and cheese.
spicy ramyeonsundubu (soft tofu)tomato pasta saucemozzarella cheesesliced cheese
unique ramyeonsuper easycreamy flavor
Ttukdak Hyung's Brothy Vongole Pasta
A one-pan Vongole pasta where pasta is cooked together with clam broth in the same pan without boiling it separately, allowing you to enjoy the rich broth and savory flavor.
PastaClamsOlive oilScallionGarlic
Super simpleBrothy dishHangover cure
Striker Chef's Maillard Beef Pasta
A soboro-style pasta completed in one pan, with soy-sauce seasoned beef intensely reduced for maximum umami.
minced beefsoy saucegarlicsesame oilmirin
noodle dishSoboro Pastasuper easy
Striker Chef's Scrambled Egg Pasta
A unique specialty recipe featuring pasta coated with the flavor of thick bacon and the richness of whole pepper, topped with pudding-like, silky, and soft scrambled eggs.
eggpastathick baconwhole garlicgreen onion
noodle dishKids' favorite dishsuper easy
Striker Chef's Clam Basil Pesto Cold Pasta
A cold pasta combining the rich broth from clams steamed in wine with fragrant basil pesto and popping flying fish roe.
clamspastasparkling wineolive oilbasil pesto
summer dishpairinghome meal
Raymon Kim's Sous-vide Ribeye Steak
Ribeye steak with tender texture and rich juiciness preserved through sous-vide, served alongside two nostalgic pasta side dishes
ribeye steakgarlicwhole peppercornsbuttersunflower oil
ribeye steaksteaksous-vide
Jang Ho-jun's Shiokombu Pasta
An Eastern-style oil pasta that highlights the savory depth of salted kelp (shiokombu), stir-fried in fragrant garlic oil and enriched with butter and egg for a smooth, creamy finish.
Pasta noodlesShiokombuGarlicOlive oilDried chili pepper
Noodle dishSuper simpleUmami