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273 recipes found.

A Korean-style carbonara based on the Western Cuisine Technician Exam formula, using heavy cream and egg yolk to create a smooth, rich sauce.

A light Napolitan pasta made with low-sugar ketchup.

A cream pasta that you can enjoy without guilt, loaded with plenty of cabbage.

An exotic bibim noodle dish with crispy, sweet and spicy seasoned spring cabbage kimchi, thin capellini noodles, and plump shrimp.

A premium pasta where the oceanic aroma of fresh winter oysters harmonizes with the richness of cream.

An Eastern-style pasta featuring fresh, aromatic, and slightly bitter seasonal perilla sprouts enhanced with savory soy sauce and rich butter flavor

A unique tomato pasta that enhances flavor by grilling canned tuna and tangy young radish kimchi together.

A luxurious pasta featuring a vibrant green purée sauce made by blending whole asparagus, enriched with the rich flavors of butter and cheese.

A simple fusion pasta that transforms leftover jangjorim and its soy sauce broth into a delicious, unique meal by adding butter and chicken stock for rich umami, topped with spicy and crispy seasoned breadcrumbs for texture.