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321 recipes found.
Striker Chef's K-Style Carbonara
A Korean-style carbonara based on the Western Cuisine Technician Exam formula, using heavy cream and egg yolk to create a smooth, rich sauce.
Fabri's Farro Salad
A healthy salad combining the ancient grain farro, fragrant basil ricotta cream, and plump shrimp, enjoyed since ancient Roman times.
Seonkyoung Longest Fried Rice Stuffing
A fusion fried rice baked golden in the oven with Chinese sausage, sweet persimmon, goji berries, and the aromas of sage and rosemary
Seonkyoung Longest's Eggplant Caponata
A Sicilian-style vegetable dish made by salting and sauteing eggplant, then simmering it sweet and sour with olives, capers, and tomatoes to serve with bread
YOOXICMAN's Garlic Bread Steak Sandwich
A premium sandwich featuring a thick steak placed whole inside a baguette spread with rich homemade garlic herb butter.
Raymon Kim's Mushroom Gravy Meatballs
A luxurious meatball dish featuring juicy beef meatballs served with a rich, savory mushroom gravy enhanced with red wine and beef stock.
Striker Chef's Oyster Cream Pasta
A premium pasta where the oceanic aroma of fresh winter oysters harmonizes with the richness of cream.
Striker Chef's Balsamic Glazed Lamb Chops
A luxurious lamb chop steak perfect for year-end home parties, served with a sweet and sour balsamic sauce.
Striker Chef's Hollandaise Sauce
A classic French sauce recipe that uses clarified butter and egg yolks to create a smooth and rich flavor.
Striker Chef's Herb-Crusted Lamb Rib Steak
A lamb rib steak with a crispy, savory herb crust and special cumin mustard sauce, enjoyed in a fine dining style.
Raymon Kim's Duck Stock Risotto
A luxurious risotto where each grain of rice is gently infused with the rich, savory depth of a deeply simmered duck stock.
Fabri's Squid Crown Steak
A creative dish featuring tenderized squid with pineapple, pan-seared in butter into a crown shape, served with a banana lemon sauce and a special black sauce.