Striker Chef's Hollandaise Sauce

Name: Striker Chef's Hollandaise Sauce
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Butter 500g; Egg yolks 2; Onion 1/4; Parsley stems 2; Whole black peppercorns 5; Bay leaf 1; Water 2 tbsp; Lemon juice 1 tbsp; Vinegar 1 tsp

A classic French sauce recipe that uses clarified butter and egg yolks to create a smooth and rich flavor.

25 min Difficulty Hard side dish

Main ingredients

butter egg yolk onion parsley stem whole pepper bay leaf lemon juice vinegar

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butter egg yolk onion parsley stem whole pepper bay leaf lemon juice vinegar

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Quick recipe

Cooking tips

Be sure to thoroughly remove the chalaza from the egg yolks to prevent the sauce from curdling and ensure a smooth texture.
Adding too much clarified butter at once can cause the oil and yolks to separate, so always add it little by little while mixing.
Be careful with the temperature of the double boiler; if it is too high, the eggs may cook, so adjust the heat carefully.

Recommended for

Those who want to master the basic sauce preparation of Western cuisine.
Those who want to make a premium sauce from scratch that goes well with various dishes such as Eggs Benedict.

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Raymon Kim's Honey Worcestershire Glaze Lamb Ribs

A delicious lamb rib steak that tames the characteristic gamy aroma of lamb and coats it in a glossy, sweet-savory sauce—perfect for anyone to enjoy at home.

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