Striker Chef's Hollandaise Sauce
A classic French sauce recipe that uses clarified butter and egg yolks to create a smooth and rich flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Be sure to thoroughly remove the chalaza from the egg yolks to prevent the sauce from curdling and ensure a smooth texture.
- Adding too much clarified butter at once can cause the oil and yolks to separate, so always add it little by little while mixing.
- Be careful with the temperature of the double boiler; if it is too high, the eggs may cook, so adjust the heat carefully.
Recommended for
- Those who want to master the basic sauce preparation of Western cuisine.
- Those who want to make a premium sauce from scratch that goes well with various dishes such as Eggs Benedict.
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