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141 recipes found.
Sung Si-kyung's Napa Cabbage Jeon
Napa cabbage leaves with thick stems gently broken to coat thinly in batter, then pan-fried until sweet and chewy
Delicious Slow-Aging Egg and Chicken Breast Jeon
Thinly sliced chicken breast is seasoned with Yeondusoon (Yondu Soon) and black pepper, then coated with Korean pancake mix and egg wash before being pan-fried until golden. It's not deep-fried, so it's light yet delivers a savory, chicken-nugget-like flavor.
Kim Ho-yoon's Basil Cheese Potato Pancake
A unique snack potato pancake made by adding dried basil and cheese to shredded potatoes and pan-frying until crispy.
Maeil Matna Banana Chocolate Roll Cake
A nutty and sweet banana fresh cream chocolate roll cake made without an oven, using a frying pan and pancake mix.
Kim Jin-soon's Tangsuyuk Jeon
Pork neck coated in Korean pancake mix batter, pan-fried until crispy, then topped with a sweet and sour sauce
Ttukdak Hyung's Shrimp Skewer Jeon
A savory and chewy shrimp skewer jeon, made by alternately skewering deveined shrimp and green onions for a neat and delicious finish.
Yoon Yi-ryeon's Perilla Leaf Pollock Pancakes
Moist and clean pollock pancakes made by squeezing out excess water from shredded pollock fillet, mixing with fragrant perilla leaves, and pan-frying into small rounds.
Ttukdak Hyung's Spicy Jjukkoyaki
A fusion snack made by adding whole webfoot octopus instead of octopus into a takoyaki pan, rolling and grilling until golden, then topping with a savory Korean-style spicy pork sauce that explodes with umami.
Striker Chef's Egg Hot Dog
A fluffy and soft one-pan hot dog made by rolling pancake batter with eggs, ham, and cheese in a frying pan.
Kim Jin-sun's Oyster Jeon
A seasonal oyster jeon made by coating oysters in a bag with Korean pancake mix, then pan-frying them golden in an egg batter with scallions and carrot.
Solo Cooking God No-Oven Banana Cake
A sweet caramel banana pancake made with a skillet and pancake mix, no oven required
Kim Jin-soon's Kkomakjeon
A unique kkomakjeon that maximizes chewiness and springy juices by lightly steaming instead of boiling