Modu Recipe
Modu Recipe

Kim Jin-soon's Kkomakjeon

A unique kkomakjeon that maximizes chewiness and springy juices by lightly steaming instead of boiling

Ingredients needed 2 servings

Recipe

Cooking tips

  • Steaming the cockles briefly with only 1 cup of water instead of boiling keeps their juices and brings out a springy texture.
  • Dropping the batter by 2 tbsp portions makes bite-sized pieces that are easy to eat.
  • Use a generous amount of cooking oil and cook until golden brown to achieve a crispy texture.

Recommended for

  • Those who want to try a unique jeon dish for holidays or special occasions.
  • Those who want to taste a jeon that highlights the springy texture of cockles.
  • Those looking for an upscale seafood dish as a side or drinking snack.

Shop ingredients on Coupang(Ad)

cocklesonionlarge green onioncarrotperilla leaveseggsKorean pancake mixstarch powdercooking oil

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