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Seonkyoung Longest's Kkanpunggi
Chicken thigh coated in sweet potato starch sediment, double-fried, and wok-tossed in a spicy, sweet-and-sour sauce
Kim Ho-yoon's Sugar Snap Pea and Scallop Oil Pasta
A premium one-pan oil pasta made with crisp, sweet sugar snap peas and golden-seared scallops
Jung Ho-gyun's Chicken Breast Tofu Noodle Pad Thai
A diet pad thai with exotic flavors, featuring high-protein tofu noodles and chicken breast wrapped in foil for moistness
Lee Hye-jung's Yukbochae
A Chinese-style stir-fry dish that lightly sautés seven ingredients including pork, shrimp, mushrooms, and minari with cheongju and oyster sauce.
Ttukdak Hyung's Kimchi Butter
A spicy and savory kimchi butter made by grilling kimchi, beef, and butter together, then enriched with a rich cream and butter sauce for a bold, tangy flavor.
Yoon Joomo's Andong Braised Chicken
A spicy Andong-style braised chicken simmered in a sauce of Jin-ganjang, soup soy sauce, and dark soy sauce with large-cut vegetables until the liquid reduces to a glossy glaze.
Maeil Matna Basil Tofu Stir-fry
An exotic tofu dish with golden-browned tofu, savory seasoning, and basil aroma
Maeil Matna Potato Meat Dumplings
Potato dumplings with a chewy wrapper made from mashed potato and starch, filled with a pork filling rich in large green onion flavor, and steamed
Kim Jin-soon's Pork Neck Gangjeong
Crispy fried pork neck tossed in a sweet and tangy gochujang sauce
Kim Jin-soon's Tomato Braised Short Ribs
LA short ribs marinated in sugar water, seared, then braised with bokbunja wine, tomato juice, ketchup, and oyster sauce
Ttukdak Hyung's Spicy Braised Chicken Feet
A tender and spicy restaurant-style braised chicken feet, simmered for 30 minutes with a homemade secret sauce instead of store-bought, using refreshing bean sprout broth.
Seonkyoung Longest's Spicy Long Bean Stir-Fry
A Chinese-style vegetable side dish of crunchy long beans and bacon stir-fried over high heat in a doubanjiang and oyster sauce seasoning