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Yeo Kyung-rae's Kkanpunggi
Chinese dish featuring crispy fried chicken coated in a tangy, sweet, and spicy garlic sauce
chicken thigh meatgreen pepperred pepperscalliongarlic
chicken dishspicy-sweetmeat dish
Lee Yeon-bok's Morning Glory Stir-Fry
A simple recipe for Southeast Asian-style stir-fried morning glory (water spinach) with crisp texture, reimagined in the style of chef Lee Yeon-bok's Chinese cuisine
water spinachwhole garlicoyster saucechicken stock
quick and easySoutheast Asian stylevegetable stir-fry
Lee Yeon-bok's Myeongran Pasta
A simple fusion-style myeongran pasta with oyster sauce and green chili to balance richness and enhance umami flavor
pastamyeongran pastegarliccabbagegreen chili
easyfusion cuisinepasta dish
Lee Yeon-bok's Chinese Restaurant Jajangmyeon
A top-tier jajangmyeon recipe from Chef Lee Yeon-bok that perfectly recreates the authentic taste of a Chinese restaurant, right at home.
chunjangpork bellyonionpumpkinginger
Chinese cuisineLee Yeon-bokhome cooking
Lee Yeon-bok's Shrimp Fried Rice
A super simple shrimp fried rice that recreates the chewy texture and smoky flavor of a Chinese restaurant dish using instant rice.
instant riceshrimpgreen onioncarrotegg
super simplestudent cookingone-bowl meal
Park Eun-young's Three-Ingredient Jajang
Authentic jajang made by stir-frying crisp onions and fresh seafood with chunjang without adding any water
Chinese noodlesStir-fried chunjangBeef tenderloinOnionPotato
Chinese cuisineThree-ingredient jajangNoodle dish
Yeo Kyung-rae's Chili Powder Glass Noodles Stir-Fry
A Sichuan-style glass noodles stir-fry with chili powder for a spicy, clean taste without greasiness.
glass noodlespork tenderloinoniongreen bell pepperred bell pepper
Chinesespicy flavorhome cooking
Yeo Kyung-rae's Sichuan-Style Eggplant Stir-Fry
A Sichuan-style eggplant stir-fry made without frying, using salt to eliminate greasiness and achieve a clean, savory flavor
eggplantground porkgreen oniongarlicginger
Sichuan cuisinesuper simpleChinese food
Yeo Kyung-rae's Super Simple Gochujjajjabe
A simple stir-fry using just bell pepper, onion, and pork to recreate the authentic taste of a Chinese restaurant at home.
porkbell pepperonionsoy sauceoyster sauce
Chinese cuisineentertaining dishdrinking snack
Yeo Kyung-rae's Kkanpunggi
Authentic Kkanpunggi recipe with crispy fried chicken and spicy-sweet homemade sauce, taught by a master of Chinese cuisine
chicken thigh meatbell peppergreen oniongarlicdried chili pepper
Chinesedrink pairingentertaining guests
Seungwoo Dad's Soy Sauce Bibim Jjolmyeon
A tangy and savory bibim jjolmyeon made in 5 minutes using leftover holiday chicken and vegetables with soy sauce and oyster sauce.
Jjolmyeon noodlesChickenChivesSoy sauceOyster sauce
super easyfridge clean-outnoodle dish
Jung Ji-sun's Garlic Ribs Fritter
A signature dish by Chef Jung Ji-sun, featuring fresh rib meat with ample minced garlic, coated in starch and glutinous rice flour, then deep-fried to a crisp perfection.
rib meateggoyster saucesohongjuminced garlic
meat fritterrecommended snackhome party