Kim Jin-sun's Stir-fried Napa Cabbage Heart

A Chinese-style cabbage stir-fry that quickly cooks napa cabbage heart over high heat with dried chilies and scallion-infused oil, then finishes with vinegar for a refreshing lift and rich flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • On a home stove, do not add water so the cabbage doesn't release moisture and stays crisp.
  • The final vinegar and sesame oil enhance the flavor, so don't skip them.
  • Since it must be cooked quickly over high heat, prepare the aromatic vegetables and sauce in advance.

Recommended for

  • Those who want to enjoy a unique Chinese-style dish with one affordable napa cabbage heart.
  • Those who like stir-fried side dishes with a crisp vegetable texture.
  • Those who want to cook a flavorful vegetable dish in a short time.

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