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Modu Recipe

Solo Cooking God's Dubu Hamgui Deopbap

A one-bowl dish of crispy, chewy fried tofu and ham coated in starch, served with a sweet and salty sauce and wasabi.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since canned ham is already salty, lightly season only the tofu with salt for a perfectly balanced overall flavor.
  • After coating with starch, fry until crisp like deep-frying to achieve the signature texture of crispy outside and chewy inside.
  • Adding a touch of wasabi at the end and mixing it in when eating cuts through the richness of the sweet and salty sauce, making it much more delicious.

Recommended for

  • Those who want to whip up a great meal using leftover tofu and canned ham.
  • Those looking for a rice bowl recipe with a unique texture that's crispy outside and chewy inside.
  • Those who want to enjoy the clean harmony of sweet and salty sauce with pungent wasabi.

Shop ingredients on Coupang(Ad)

TofuCanned hamPotato starchOyster sauceTonkatsu sauceWasabiGreen onion

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