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Modu Recipe

Solo Cooking God Radish Tuna Stew

A budget-friendly side dish made by simmering coarse-cut tender radish with canned tuna in a savory, salty sauce based on doenjang and oyster sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Summer radishes have high moisture and a stronger bitterness, so they may not taste as rich when simmered—consider using potatoes instead during hot weather.
  • If the broth reduces too much and risks burning, don’t panic—just add about half a cup of water to restore it.
  • The oil inside the tuna can adds a rich, savory depth, so avoid squeezing out all the oil; use the whole contents for maximum flavor.

Recommended for

  • Those who want a spicy-sweet fish-style stew without the hassle of preparing fresh fish.
  • People who enjoy mixing soft, well-cooked radish into their rice and stirring it thoroughly.
  • Anyone looking to make a hearty main side dish using just canned tuna and one radish.

Shop ingredients on Coupang(Ad)

canned tunaradishdoenjangoyster sauceanchovy fish saucegarlicred pepper powdergreen oniononionsesame oil

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