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Ttukdak Hyung's Beef Intestine Tofu Jjigae
A rich and savory jjigae simmered with tofu and spicy seasoning in the fragrant oil from pre-cooked beef intestines.
beef intestinestofuoniongreen oniongreen chili pepper
rice companionspicy flavorsoju pairing
Ttukdak Hyung's Shiitake Beef Bulgogi
Ground beef and pork belly are finely ground with rice cakes and green onions, wrapped in shiitake mushrooms, then grilled over charcoal for a rich, savory dish.
ground beefpork bellyrice cakegreen onionginseng
soju snackhome partylate-night snack
Sung Si-kyung's Eggplant Rice Bowl
A Chinese-style eggplant rice bowl where eggplant is pan-fried until golden for texture, then topped with minced meat seasoned with oyster sauce and doubanjiang for deep umami.
eggplantminced beefminced porkscallionsonion
rice thiefsuper simpleunique recipe
Sung Si-kyung's Pork Belly Fried Rice
A one-bowl dish made by finely chopping leftover pork belly and vegetables, then stir-frying them until fluffy and coated with soy sauce and oyster sauce.
pork bellyinstant riceegglarge green onioncarrot
fridge clean-outone-bowl mealsavory
Aha Bujang's Thai-style Squid Fried Rice
A Thai-style khao pad that maximizes fluffiness by cooking long-grain rice (Annam rice) without pressure and stir-frying Chinese kale and squid with a fish sauce-based seasoning.
long-grain rice (Annam rice)squideggsChinese kale (gai lan/kana) (or broccoli stems)lime
unique dishrice thief (irresistible with rice)Southeast Asian style
Aha Bujang's Woosamgyeop Mapo Tofu
A mapo tofu simmered with the rich, savory fat of thinly sliced beef short plate and the soft texture of sundubu, seasoned with doubanjiang.
thinly sliced beef short plate (woosamgyeop)sundubu (soft tofu)onionbroccoliminced garlic
Chinese-stylemeat dishumami
Aha Bujang's Chinese-Style Japchae Rice
An easy Chinese restaurant-style japchae rice bowl with wok-fried pork, glass noodles, and oyster sauce, infused with smoky aroma.
porksoaked glass noodlesonionshiitake mushroomspaprika
Chinese-styleone-bowl mealsavory
Aha Bujang's Mapo Tofu
An authentic Chinese-style mapo tofu layered with the flavors of pork, tofu, coarsely chopped garlic, and doubanjiang, stir-fried step by step.
ground porktofuking oyster mushroomlarge green onionminced garlic
Chinese-stylerice thiefall-purpose sauce
Aha Bujang's Oyakodon
A moist Japanese-style chicken rice bowl that brings out deep umami with tender chicken thigh, tuna extract, and Hondashi.
chickeneggonionlarge green onionJin-ganjang
super simpleone-bowl mealhome cooking
Solo Cooking God's Glass Noodles Stir-Fry
A super simple glass noodle dish with rich umami flavor, stir-fried with glass noodles and vegetables in the savory fat from thick-cut pork belly, seasoned with oyster sauce and a perfect sweet-salty balance.
glass noodlesgreen oniononionthick-cut pork bellygarlic
super simplelate-night snackunique dish
Ttukdak Hyung's Butadon
A hearty butadon made by stir-frying pork belly and onion in a savory soy sauce seasoning and enjoying it with egg.
pork bellyeggonionJin-ganjangoyster sauce
one-bowl mealhome-cooked mealmeat dish
Lee Yeon-bok's Dubanjang Mushroom Stir-fry
A rice thief side dish where the meaty, chewy texture of shredded mushrooms meets the sweet and spicy Chinese-style doubanjiang sauce.
king oyster mushroomsbutton mushroomsgreen oniongarlicgreen bell pepper
mushroom dishChinese-styleVegan Recipe