This Man's Cook's Pork Belly and Old Kimchi Stir-Fry
A savory stir-fry dish with rich, fragrant pork fat from thick-cut pork belly, sautéed with well-washed old kimchi, seasoned with doubanjiang and oyster sauce for a deeply flavorful bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- Squeeze out as much moisture as possible from the old kimchi to prevent splattering and ensure better absorption of pork fat.
- Pre-boiling the sauce in the pan helps mellow the sharpness of garlic and enhances overall flavor depth.
- The key to flavor lies in sautéing the old kimchi in the pork fat, as if frying it, which brings out its full character.
Recommended for
- Those looking for a special treat instead of regular grilled pork belly.
- People who enjoy the refreshing tang of old kimchi paired with the rich savoriness of pork.
- Fans of bold, umami-packed stir-fries using doubanjiang and oyster sauce.
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