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Ttukdak Hyung's Frozen Steak
A frozen steak cooked at low temperature, then seared until crispy, served with fresh vegetables like king oyster mushrooms and zucchini, and a sauce made with brandy and beef stock.
steakking oyster mushroomszucchinicherry tomatoesonion
meat disheshome cookingentertaining
Seonkyoung Longest Shrimp Chow Mein
A Chinese-style stir-fried noodle dish where plump shrimp, crisp vegetables, and chewy noodles are quickly tossed over high heat with oyster sauce and hoisin sauce seasoning.
shrimpegg noodlesoyster saucehoisin saucecooking wine
one-bowl mealsuper simpleChinese cuisine
Kim Ho-yoon's Webfoot Octopus Jjolmyeon Stir-fry
A spicy-sweet stir-fry of blanched webfoot octopus with thin jjolmyeon noodles and crunchy vegetables.
webfoot octopusjjolmyeon noodlesonioncarrotlarge green onion
sweet and saltyrice thieflate-night snack
Kim Ho-yoon's Chewy Stir-fried Korean fish cake (eomuk)
A side dish of stir-fried Korean fish cake (eomuk) that stays chewy even after refrigeration, made by slowly stir-frying with Jocheong and soy sauce without blanching.
square Korean fish cake (eomuk)kkwarigochuonionwhole garlic cloveslarge green onion
rice thieflunch boxhome-cooked meal
Kim Ho-yoon's Perilla Seed Mushroom Namul
Mushroom namul made by briefly blanching oyster mushrooms, then stir-frying to remove moisture, and tossing with a nutty perilla seed mayo sauce.
oyster mushroomsmayonnaisebrewed soy sauceoyster sauceperilla seed powder
rice thiefsuper simplefridge raid
Kim Ho-yoon's Stir-fried Eggplant
A chewy, non-soggy eggplant side dish made by salting and draining with starch syrup to remove moisture before stir-frying.
eggplantonionscallionsstarch syrupperilla oil
super simplesavorybasic side dish
Kim Ho-yoon's Tomato Sundubu Gratin
A high-protein gratin recipe by Chef Hoyoon, generously made with sundubu, chopped tomatoes, mozzarella cheese, shrimp, and bacon without the carb load.
sundubutomato saucemozzarella cheeseeggbacon
light mealbrunchoven dish
Kim Ho-yoon's Spicy Shrimp Pancakes
Super-simple spicy shrimp pancakes made by pan-frying minced shrimp with cheongyang chili pepper and savory seasonings until golden.
shrimpcheongyang chili pepperstarcheggoyster sauce
super-simplelate-night snackparty dish
Kim Ho-yoon's Whole Bacon Rosé Pasta
A rosé pasta that stays delicious even when cooled, combining the flavor of golden-browned whole bacon with tomato sauce, cream, and penne.
pennewhole baconwhole canned tomatoesheavy creamminced garlic
beer snackhome partyweekend treat
Jung Ho-gyun's Dry Spicy Stir-fried Pork Belly
Crispy stir-fried pork belly without excess sauce, served with a creamy potato dip for a spicy and savory twist on jeyuk bokkeum
pork bellyminced garlicgingergochujanggochugaru
rice thiefunique dishdrinking snack
Ttukdak Hyung's Beef Flank Skirt and Tendon Hot Pot
A hot pot dish that achieves a deep flavor with minimal effort by combining tender, slow-cooked beef flank skirt with store-bought beef tendon soup broth.
Beef flank skirtChivesKing oyster mushroomsBeef tendon soupSoy sauce
brothy dishlate-night snackrestorative food
Ttukdak Hyung's All-Purpose Soy Sauce Gosari Bokkeum
A super simple bracken fern stir-fry coated in a sweet and savory all-purpose soy sauce seasoning and finished with the nuttiness of perilla seed powder.
Bracken fernGreen onionRegular soy sauceCooking wineOyster sauce
Super quickRefrigerator cleanoutHome-cooked meal