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A quick stir-fry using lean pork tenderloin, garlic, and green garlic to create a juicy, savory-sweet dish with a short cooking time.

A hearty rice burger made by pan-frying rice patties seasoned with sesame oil and mixed vegetables, then layering them with minced pork and beef patties.

A delicious, spicy-sweet stir-fry made with golden-brown grilled pork belly and whole garlic, cooked together with green onions in a rich gochujang sauce—perfect as a rice companion dish.

Tender steamed pork belly wrapped in kelp, served with spicy seasoned oysters and vegetables for a hearty kelp-steamed pork belly and oyster bossam.

Slow-cooked with malt syrup from the start, mini cremini mushrooms achieve maximum chewiness and a perfect balance of sweet-salty-spicy flavors—high-value side dish at low cost

Pan-fry tofu on both sides until golden to prevent crumbling, then simmer with beef and plenty of vegetables for a refreshing, spicy stew.

Winter radish marinated in soy sauce broth for maximum freshness, enhanced with water dropwort for a clear and clean fresh oyster soup

A sweet and salty braised chicken wing dish that sticks to the palate, perfect as a beer snack or late-night treat.

A simple main dish quickly stir-fried over high heat with crisp bean sprouts, tender shrimp, and smooth scrambled eggs, delivering rich smoky flavor in just minutes.

A Sichuan-style mapo eggplant stir-fry made without doubanjiang, using soybean paste and oyster sauce instead—perfect for mixing into rice with a quick stir.

A clean, sweet-and-salty side dish with a glossy finish, made by first sautéing crisp paprika and sliced garlic for aroma, then finishing with jujube syrup for shine.

Blanching Chinese cabbage briefly to preserve its crisp texture, then stir-frying it quickly with tender shrimp and oyster sauce for a savory, moist Chinese-style dish.