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Modu Recipe

Solo Cooking God Cabbage Pork Belly Rice Bowl

A Japanese-style rice bowl featuring crispy grilled pork belly seasoned with salt and pepper, topped with a sweet-simmered cabbage sauce, enhanced with wasabi and egg yolk for depth of flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When simmering the cabbage, add a small amount of water to prevent the seasoning from burning and ensure the cabbage becomes soft and juicy throughout.
  • Crack the egg yolk directly onto the pork, mix a little wasabi, and enjoy by scooping up the rice with the mixture for an even more delicious experience.

Recommended for

  • Those who want to experience the magical combination of grilled pork belly and soft, sweet-braised cabbage.
  • Fans of refined Japanese-style rice bowls with the clean spiciness of wasabi and the rich creaminess of egg yolk.

Shop ingredients on Coupang(Ad)

pork bellycabbageoyster saucelight soy sauceeggfresh wasabi

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