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Lee Yeon-bok's Sichuan Spicy Roast Tomato Rice Cake
A fusion rice cake dish with a creamy, tangy tomato sauce infused with Chinese Sichuan spicy flavor, delivering an addictive spicy and numbing kick.
Jang Ho-jun's Oyster Vinegar Muchim
A clean and refreshing green onion oyster salad tossed in a soy sauce and vinegar base instead of cho-gochujang.
Yoon Yi-ryeon's Stir-fried Bamboo Shoots with Perilla Seed Powder
A delicacy side dish that combines the crisp texture of seasonal bamboo shoots with plump shrimp and nutty perilla seed powder for a clean, savory flavor.
Striker Chef's Oyster Cream Pasta
A premium pasta where the oceanic aroma of fresh winter oysters harmonizes with the richness of cream.
Striker Chef's Chocolate Galbi-jjim
Galbi-jjim made with ChatGPT's unique recipe, combining the deep flavor of dark chocolate with spicy heat.
Striker Chef's Seafood Nurungji Tang
A refreshing and savory seafood nurungji tang that you can enjoy at home, rivaling any Chinese restaurant.
Lee Yeon-bok's Meat-Wrapped Fried Eggplant
A delicious dish of thinly sliced eggplant wrapped around seasoned ground pork like dumpling filling, deep-fried until crispy on the outside and juicy on the inside.
Lee Yeon-bok's Scallion Stir-Fried Ramen
An ultra-simple stir-fried ramen featuring the crunchy texture of scallions and enoki mushrooms, enhanced with the rich flavor of oyster sauce.
Lee Yeon-bok's Mapadubu Ramyeon
A spicy and savory mapadubu ramyeon that anyone can make at home without complicated seasonings by using ramyeon soup powder.
Lee Yeon-bok's Eohyang Tteokbokki
A Chinese-style tteokbokki made with leftover tteokguk rice cakes, ground pork, and doubanjiang sauce, stir-fried to a spicy and chewy finish.
Okjubu's Pork Jowl Stir-fry with Cabbage and Doenjang Mayo Sauce
A special dish featuring chewy pork jowl glazed in a sweet and savory soy sauce, served with a nutty doenjang mayo sauce.
Yeo Kyung-ok's Oyster Soup Noodles
A refreshing and spicy winter delicacy with a clear broth made without oil, flavored with garlic and chili peppers.