Lee Yeon-bok's Sichuan Spicy Roast Tomato Rice Cake

Cooking tips 💡

• Using rice cakes instead of glutinous rice cakes allows the sauce to penetrate quickly, resulting in a more cohesive and chewy texture.
• Store-bought mala sauce varies in saltiness and spiciness—add it gradually and taste as you go to adjust the amount.
• The fat content in heavy cream helps mellow the sharp, numbing sensation of mala spice, making it approachable even for those new to Sichuan flavors.

Recommended for 🙋

• ⭐Those looking to create something special and trendy instead of regular rice cake.
• ⭐People wanting to cut through the richness of cream-based rote sauce with a bold, spicy kick.