Main ingredients
rice cakefrankfurter sausageoniongreen onionbutterheavy creamtomatooyster saucemala saucehuajiao oil
Lee Yeon-bok's Sichuan Spicy Roast Tomato Rice Cake
A fusion rice cake dish with a creamy, tangy tomato sauce infused with Chinese Sichuan spicy flavor, delivering an addictive spicy and numbing kick.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using rice cakes instead of glutinous rice cakes allows the sauce to penetrate quickly, resulting in a more cohesive and chewy texture.
- Store-bought mala sauce varies in saltiness and spiciness—add it gradually and taste as you go to adjust the amount.
- The fat content in heavy cream helps mellow the sharp, numbing sensation of mala spice, making it approachable even for those new to Sichuan flavors.
Recommended for
- Those looking to create something special and trendy instead of regular rice cake.
- People wanting to cut through the richness of cream-based rote sauce with a bold, spicy kick.
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