Main ingredients
pork jowlcabbagepickled gingerall-purpose soy saucegarlicmirimoyster saucestarch syrupmayonnaisetraditional doenjangoligosaccharide syrup (oligodang)sesame oilwhole sesame seeds
Okjubu's Pork Jowl Stir-fry with Cabbage and Doenjang Mayo Sauce
A special dish featuring chewy pork jowl glazed in a sweet and savory soy sauce, served with a nutty doenjang mayo sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the meat is coated with seasoning, it can burn easily, so it's important to simmer gently over low heat from start to finish.
- If you don't have all-purpose soy sauce, you can substitute with regular Jin-ganjang or brewed soy sauce.
Recommended for
- Those who want to enjoy a different pork dish instead of the usual grilled pork belly or pork neck.
- Those who like the combination of crispy cabbage and savory meat dishes.
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