Modu Recipe
Modu Recipe

Lee Yeon-bok's Eohyang Tteokbokki

A Chinese-style tteokbokki made with leftover tteokguk rice cakes, ground pork, and doubanjiang sauce, stir-fried to a spicy and chewy finish.

15 minSnacks & dessertsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the rice cakes are stuck together, the seasoning won't coat evenly, so it's good to separate them cleanly in water before adding to the sauce.
  • Use ground pork with some fat content so that when stir-fried, the savory flavor melts well into the sauce.

Recommended for

  • Those who want to transform their freezer-full of tteokguk rice cakes into a new and unique dish after the holidays.
  • Those who want to enjoy a spicy and savory Chinese-style stir-fry instead of the usual gochujang tteokbokki.

Shop ingredients on Coupang(Ad)

rice cakeground porkgreen oniongarliccarrotbell peppersoy saucered chili powderdoubanjiangoyster sauce

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Yeo Kyung-rae's Sichuan-Style Eggplant Stir-Fry20 minEasyMeat & mains
  2. Lee Yeon-bok's Yu Xiang Eggplant Stir-fry20 minNormalMeat & mains
  3. This Man's Cook Perilla Seed Sauce Tofu Stir-Fry25 minNormalMeat & mains
  4. Aha Bujang's Yu Xiang Eggplant20 minNormalside dish
  5. Maeil Matna's Yu Xiang Eggplant20 minNormalside dish
  6. This Man's Cook Soy Sauce Egg Tteokguksu Stir-Fry15 minEasyNoodles & bunsik
  7. Lee Yeon-bok's Eohyang Donggo30 minNormalMeat & mains
  8. Solo Cooking God's Chicken Stew Sauce Soup Tteokbokki15 minVery easyNoodles & bunsik
  9. Solo Cooking God's Tteokbokki Sauce Stir-fried Udon12 minEasyNoodles & bunsik
  10. Kim Ho-yoon's Eohyangdonggo50 minHardMeat & mains