Lee Yeon-bok's Eohyang Tteokbokki

Cooking tips 💡

• If the rice cakes are stuck together, the seasoning won't coat evenly, so it's good to separate them cleanly in water before adding to the sauce.
• Use ground pork with some fat content so that when stir-fried, the savory flavor melts well into the sauce.

Recommended for 🙋

• ⭐Those who want to transform their freezer-full of tteokguk rice cakes into a new and unique dish after the holidays.
• ⭐Those who want to enjoy a spicy and savory Chinese-style stir-fry instead of the usual gochujang tteokbokki.