Yeo Kyung-ok's Oyster Soup Noodles
A refreshing and spicy winter delicacy with a clear broth made without oil, flavored with garlic and chili peppers.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not overcook oysters—they shrink in size and become tough; add them at the last moment when the broth is boiling to preserve their chewy texture.
- For a spicier and cleaner flavor, you can substitute dried chili peppers with finely chopped green chili peppers.
Recommended for
- Those seeking an oil-free, spicy hangover remedy with a refreshing broth.
- Those who want to enjoy a simple yet deeply flavorful noodle dish using seasonal oysters.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Yeo Kyung-rae's Oyster Soup Noodles
- Jung Ho-young's Sari Gull Tangmyeon
- Hwang Jin-sun's Malgeun Gultang
- Shin Dong-min's Eggplant Oyster Tongsu
- Lee Yeon-bok's Crab Meat Soup Noodles
- Yeo Kyung-ok's Mala Beef Soup Noodles
- Solo Cooking God's Samgyeopsal Sarigomtang Noodles
- Solo Cooking God's Chicken Thigh Sari Gomtang Noodles
- Kim Ho-yoon's Beef Noodle Soup
- Yeo Kyung-ok's Sichuan-style Soup Noodles
