Lee Yeon-bok's Mapadubu Ramyeon
A spicy and savory mapadubu ramyeon that anyone can make at home without complicated seasonings by using ramyeon soup powder.
Ingredients needed 2 servings
Recipe
Cooking tips
- Choose a spicy soup ramyeon (like seafood ramyeon) for the best match with the spicy mapadubu flavor.
- If you don't have ground pork, you can omit it; the ramyeon soup powder still provides deep flavor.
Recommended for
- Those who want to enjoy a special Chinese-style dish quickly and easily instead of plain ramyun.
- Those who want to achieve perfect mapadubu flavor without Chinese sauces like doubanjiang or chili oil.
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