Lee Yeon-bok's Mapadubu Ramyeon

Name: Lee Yeon-bok's Mapadubu Ramyeon
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 pack spicy soup ramyeon; 1 block tofu (for stew); 100g ground pork; 1 green onion; 1 tbsp minced garlic; Some onion; 3 tbsp cooking oil; 200ml water; 1 tbsp oyster sauce; Starch slurry (0.5 tbsp starch powder + 1 tbsp water)

A spicy and savory mapadubu ramyeon that anyone can make at home without complicated seasonings by using ramyeon soup powder.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

ramen tofu ground pork green onion garlic onion oyster sauce starch

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ramen tofu ground pork green onion garlic onion oyster sauce starch

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Quick recipe

Cooking tips

Choose a spicy soup ramyeon (like seafood ramyeon) for the best match with the spicy mapadubu flavor.
If you don't have ground pork, you can omit it; the ramyeon soup powder still provides deep flavor.

Recommended for

Those who want to enjoy a special Chinese-style dish quickly and easily instead of plain ramyun.
Those who want to achieve perfect mapadubu flavor without Chinese sauces like doubanjiang or chili oil.