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Yeo Kyung-rae's Authentic Crab Meat Fried Rice

Authentic Chinese-style crab meat fried rice with generous steamed crab meat topping and crisp lettuce for texture.

15 minEasyRice bowls
Steamed crab meatEggLettuceOnionGreen onion
Chinese Fried RiceOne-Bowl MealChinese Cuisine

Yeo Kyung-rae's Sour and Spicy Shan La Tang

A Chinese-style Shan La Tang that awakens the appetite with the tangy freshness of vinegar and the spicy kick of whole black pepper, gently soothing the stomach.

10 minEasySoups & stews
puffball mushroomgreen onioneggsoy sauceoyster sauce
Chinese soupSour and spicyBroth dish

Yeo Kyung-rae's Yusanseul Ramen

A refined Chinese-style ramen recipe that elevates a ramen serving with abundant seafood and mushrooms, thickened with starch for a rich, luxurious texture.

15 minNormalNoodles & bunsik
ramen noodlespork tenderloinsquidshrimpshiitake mushrooms
Chinesemain coursenoodle dish

Lim Sung-geun's Super Simple Oyster Gukbap

A super simple, refreshing gukbap made in just 5 minutes using leftover rice and canned oysters

5 minEasyRice bowls
canned oystersinstant rice (or leftover rice)egggreen oniongreen chili pepper
gukbaphangover remedyone-bowl meal

Lim Sung-geun's Oyster Fritters

Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness

15 minEasyside dish
oysterseggsgreen chili peppersred chili peppersall-purpose flour
side dishhome cookingrice companion

Lim Sung-geun's Oyster Miyeok Guk

A premium oyster miyeok guk with deep flavor from rice washing water and tuna sauce, enhanced with fresh seasonal oysters for a refreshing taste.

25 minEasySoups & stews
dried seaweedfresh oysterstuna sauceperilla oil
soup dishhangover remedyhome cooking

Yeo Kyung-ok's Spicy Stir-Fried Ramen

Transforming ramen into a Chinese restaurant-style dish with doubanjiang and oyster sauce, delivering a spicy and savory flavor.

10 minEasyNoodles & bunsik
ramen noodlesshrimpbok choyshiitake mushroomsenoki mushrooms
ramen recipequick and easyChinese

Yeo Kyung-ok's Hui Guo Rou

A traditional Sichuan-style pork dish where pork belly is blanched, then pan-fried until crispy, and stir-fried with vegetables in a spicy fermented black bean and chili paste sauce.

25 minNormalMeat & mains
pork bellylettucegreen oniongarlicginger
Chinesemeat dishspicy flavor

Yeo Kyung-ok's Sichuan-style Jajangmyeon

An unconventional spicy jajangmyeon that awakens the appetite by combining the spiciness of gochujang and doubanjiang with the pungent aroma of sansho oil, replacing traditional chunjang.

20 minEasyNoodles & bunsik
porkoniongreen oniongarlicginger
Chinese cuisinespicy flavornoodle dish

Yeo Kyung-ok's Hong Shao Tofu

A refined Chinese dish featuring tofu stuffed with seasoned pork, deep-fried and simmered in a rich sauce.

30 minNormalMeat & mains
tofuground porkgreen oniongingersoy sauce
Chinesehealthyspecial occasion

Yeo Kyung-ok's Spicy Chicken and Mushroom Stir-fry

A side dish and snack that combines the chewy texture of chicken thigh with the satisfying bite of mushrooms, all coated in a spicy, savory sauce.

20 minEasyMeat & mains
boneless chicken thighbeech mushroomsgarlichot chili pepperchili oil
spicysnackChinese-style

Yeo Kyung-ok's Ma La Chicken Stir-Fry

A spicy stir-fry dish featuring tender chicken thigh meat stir-fried with chili oil, doubanjiang, and Szechuan sauce, delivering a bold Ma La flavor.

15 minEasyMeat & mains
boneless chicken thighoniongarlicchili oildoubanjiang
spicyalcohol pairingunique dish
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