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Authentic Chinese-style crab meat fried rice with generous steamed crab meat topping and crisp lettuce for texture.

A Chinese-style Shan La Tang that awakens the appetite with the tangy freshness of vinegar and the spicy kick of whole black pepper, gently soothing the stomach.

A refined Chinese-style ramen recipe that elevates a ramen serving with abundant seafood and mushrooms, thickened with starch for a rich, luxurious texture.

A super simple, refreshing gukbap made in just 5 minutes using leftover rice and canned oysters

Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness

A premium oyster miyeok guk with deep flavor from rice washing water and tuna sauce, enhanced with fresh seasonal oysters for a refreshing taste.

Transforming ramen into a Chinese restaurant-style dish with doubanjiang and oyster sauce, delivering a spicy and savory flavor.

A traditional Sichuan-style pork dish where pork belly is blanched, then pan-fried until crispy, and stir-fried with vegetables in a spicy fermented black bean and chili paste sauce.

An unconventional spicy jajangmyeon that awakens the appetite by combining the spiciness of gochujang and doubanjiang with the pungent aroma of sansho oil, replacing traditional chunjang.

A refined Chinese dish featuring tofu stuffed with seasoned pork, deep-fried and simmered in a rich sauce.

A side dish and snack that combines the chewy texture of chicken thigh with the satisfying bite of mushrooms, all coated in a spicy, savory sauce.

A spicy stir-fry dish featuring tender chicken thigh meat stir-fried with chili oil, doubanjiang, and Szechuan sauce, delivering a bold Ma La flavor.