Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
169 recipes found.

A hearty hi-rice made by sautéing garlic, beef, potatoes, onions, and carrots, then simmering with hi-rice powder and tomato sauce until thickened.

A specialty noodle dish where thick, chewy kalguksu noodles are mixed with tender whelks and crunchy green onion strips in a spicy sauce, instead of the usual thin somyeon noodles.

Tender and crisp beef bulgogi, marinated in galbi-jjim sauce and quickly stir-fried over high heat.

A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.

A versatile herb sauce made by combining plum syrup, soy sauce, and dried anchovy sauce as a base, then adding minced garlic and chili powder for a spicy, savory flavor.

A charming pancake made by bending meat floss into a heart shape, securing it with skewers, and filling it with a mixture of chopped vegetables and egg batter.

A refreshing and spicy paga-jang with a deep, savory flavor from dried shiitake broth, generously loaded with green onions and seasoned with universal stew paste.

A North Korean-style kkakdugi made with radish pickled in starch syrup for a crunchy texture, enhanced with dried young pollock.

A rich pork belly noodle dish stir-fried with doubanjiang and oyster sauce, served with a tangy pickled onion relish for a perfect balance of flavors.

A generous dish of thinly sliced brisket, fresh seafood, and various vegetables steamed in a steamer basket, served with a dipping sauce.

This super simple galbijjim uses beef short ribs that have had the blood drained, filtered oriental melon pulp juice to add a natural fragrant sweetness, and is simmered all at once without any complicated steps.

A deep and refreshing broth made with frozen fried tofu puffs and fried tofu skin, creating a Chinese home-style stew.