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169 recipes found.

A tender and savory pancake made by mixing shredded japchae, shiitake mushrooms, and fragrant perilla leaves into a dough, then pan-frying into bite-sized pieces until golden and crisp on the outside with a moist interior.

A refreshing hangover soup where the nuttiness of lightly grilled gopchang-gim (seaweed) and the clean taste of squid harmonize with crunchy bean sprouts to soothe your stomach.

Special scallion salad made without sesame oil for a non-greasy, clean taste, using a golden ratio of red pepper powder and vinegar to perfectly cut through the richness of meat.

A festive dish featuring tender beef brisket layered neatly with colorful carrots and green onions, a traditional centerpiece for holidays

A special kimchi made by salting tender thinned-out radishes and tossing them in a seasoning with red chili pepper syrup and sesame oil to tame the grassy notes of the stems.

Busan-style mu tteokbokki with deep flavor from the moisture and sweet seasoning of julienned radish, without adding a drop of water.

A nourishing dish made by slow-cooking chicken at low temperature for 6 hours until the meat melts in your mouth, with a creamy broth made from blended mung beans and potatoes.

A hearty suju jjigae featuring tender pork belly simmered in soybean paste and whole garlic, enriched with beef bone broth and fresh vegetables for a deep, rich broth.

A gourmet spam fried rice made by stir-frying vegetables in the oil rendered from spam itself, then cooking fluffy scrambled eggs and rice, and finishing with sesame oil and chopped green onions.

An innovative appetizer featuring steamed dumplings cooked moistly in the microwave, coated with a homemade spicy and savory chili oil sauce made by stir-frying green onions and red pepper flakes.

A unique dak bulgogi dish made by simmering grilled chicken thigh in a spicy gochujang sauce, then served with pungent shredded green onions and savory eomuk.

Sauté cabbage and onion in chili oil to develop a smoky flavor, then boil with an ample amount of fresh seasonal clams for a cool, spicy ramen inspired by clam jajangmyeon.