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54 recipes found.

A visually stunning, high-end home party dish combining tender ribeye steak with Southern-style blackened shrimp

A spicy brothy jjajang ramyun made by combining regular ramyun seasoning with jjajang powder and onion powder

A unique steak dish that maximizes umami and subtle aroma by coating the beef surface generously with a special coffee rub and searing it.

A tender and heartfelt homemade Texas-style brisket dish, slowly cooked for 48 hours using the sous vide method and then seasoned and baked in the oven.

A moist and substantial beef sandwich in the Chicago style, soaked in a rich beef stock broth, featuring lean top round steak marinated to perfection.

A homemade Texas-style brisket, tenderized by 55 hours of sous vide and finished in the oven to create a rich, dark bark.