YOOXICMAN Sous Vide Oven BBQ Brisket
A homemade Texas-style brisket, tenderized by 55 hours of sous vide and finished in the oven to create a rich, dark bark.
Ingredients needed 6 servings
Recipe
Cooking tips
- Brisket is naturally a very tough cut, so it must undergo a long sous vide process of at least 50 hours to break down the collagen into gelatin for tenderness.
- Before oven roasting, apply the BBQ rub generously without gaps to ensure the formation of the characteristic fragrant and crispy dark bark of Texas BBQ.
- If you slice it immediately after taking it out of the oven, the trapped juices will run out, so you must let it rest for at least 30 minutes to allow the juices to settle inside the meat.
Recommended for
- Those who want to recreate authentic, tender Texas-style BBQ brisket at home.
- Recipe enthusiasts who enjoy taking on hardcore meat dishes using long-term sous vide and oven techniques.
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