Raymon Kim's Ribeye Surf and Turf

• ribeye steak moderate amount
• shrimp moderate amount
• green onion 1 stalk
• butter moderate amount
• salt 1/2 teaspoon (for shrimp) + a little (for ribeye marination)
• fine red chili powder (or cayenne pepper) a little
• pepper a little (for ribeye) + generous (for sauce)
• garlic powder 1 tablespoon
• onion powder 1 tablespoon
• oregano a little
• whiskey a little
• Gorgonzola cheese moderate amount
• heavy cream (or milk) moderate amount

Recipe 🍳

Cooking tips 💡

• Avoid using fresh herbs in the shrimp seasoning, as they burn easily during cooking—always use dried powdered herbs and spices.
• For thick ribeye steaks, sear only the surface quickly over high heat before reducing the flame to slowly conduct heat through the center.
• When flambéing with whiskey, be cautious of large flames; ensure safety around the stove. If using milk instead of heavy cream, avoid prolonged boiling to prevent curdling.

Recommended for 🙋

• ⭐Those looking to impress at a special occasion or home party with a dish that delivers both visual impact and exceptional flavor.
• ⭐People who want to enjoy steak and seafood in a bold, rich cheese sauce with a creative twist.