Main ingredients
ribeye steakshrimpgreen onionbuttergarlic powderonion powderoreganoGorgonzola cheeseheavy creamwhiskeyfine red chili powder
Raymon Kim's Ribeye Surf and Turf
A visually stunning, high-end home party dish combining tender ribeye steak with Southern-style blackened shrimp
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid using fresh herbs in the shrimp seasoning, as they burn easily during cooking—always use dried powdered herbs and spices.
- For thick ribeye steaks, sear only the surface quickly over high heat before reducing the flame to slowly conduct heat through the center.
- When flambéing with whiskey, be cautious of large flames; ensure safety around the stove. If using milk instead of heavy cream, avoid prolonged boiling to prevent curdling.
Recommended for
- Those looking to impress at a special occasion or home party with a dish that delivers both visual impact and exceptional flavor.
- People who want to enjoy steak and seafood in a bold, rich cheese sauce with a creative twist.
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