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54 recipes found.

A unique steak made with thin, flavorful beef skirt steak marinated in a custom powder and grilled, served with a tangy sweet wine vinegar onion sauce.

A flavor-packed soup tteokbokki that's as easy to make as ramen, using the actual tteokbokki powder blend from snack shops.

A recipe that uses milk powder as a base to create an all-purpose seasoning powder, completing a rich and savory broth-style tteokbokki in just 5 minutes, reminiscent of delivery-specialty shops.

A magical jeyuk bokkeum powder seasoning mixed in golden proportions, stored, and used to make fire-flavored shaved pork bulgogi in just 5 minutes.

A precise pan-frying recipe that achieves a perfect gradient inside a 5cm thick T-bone steak by flipping it every 2 minutes over very low heat.

Buffalo wings fried to maximum crispiness using baking powder, then tossed in a butter and cayenne pepper sauce for an authentic, bold New York-style flavor.

Crispy fried chicken marinated with onion powder, garlic powder, and curry powder, tossed in a spicy-sweet gochujang mayo sauce with bell pepper and green chili.

Homemade soy sauce chicken that recreates the sweet-and-salty soy sauce and crispy batter of a famous chicken brand.

A recipe for perfectly cooking an overwhelming 5cm thick T-bone steak using the sous vide method, followed by searing for a foolproof result.

Menbosha made crispy on the outside and chewy on the inside by baking in an air fryer or pan-frying instead of deep-frying in a large amount of oil

A clean, savory brothy tteokbokki made with onion powder and garlic powder, perfect for dipping fried foods or rice balls.

A golden seasoning made by mixing onion powder, garlic powder, seasoned salt, and pepper is sprinkled on pork belly when oil releases, then grilled to maximize umami.