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Yoon Yi-ryeon's Summer Kkakdugi
Kkakdugi made by curing summer radish, which lacks sweetness, with New Sugar and adding yogurt for a crisp and tender texture
Yoon Yi-ryeon's Bibim Guksu
A flavor-packed bibim guksu easily mixed with a sweet and tangy sauce.
Aha Bujang's Beef Bone Ramen Jjamppong
A recipe that creates a rich and hearty Chinese restaurant-style jjamppong by stir-frying meat and vegetables with a smoky wok flavor using beef bone-based ramen like tonkotsu or sari gomtang.
Aha Bujang's Seafood Soybean Sprout Ramyun
A super-simple hangover ramyun that delivers the refreshing depth of a seafood stew specialist in just 5 minutes by adding doenjang, garlic, and tuna extract to ramyun seasoning.
Ttukdak Hyung's LA-Style Marinade Ribs
Delicious, tender, and sweet LA-style marinade ribs marinated with a sauce made from grated pear, onion, and pineapple, then grilled.
Aha Bujang's Chungcheong-style Bibim Naengmyeon
Chungcheong-style bibim naengmyeon topped with mustard-pickled cucumber and radish, finished with a bibim sauce that blends apple, onion, and pineapple flavors
Jung Ho-gyun's Oi Sobagi
Stuffed cucumber kimchi made by blanching cucumbers in boiling salt water to preserve their crunch, then stuffing them with a filling that includes slit cheongyang chili peppers.
Kim Jin-soon's Osam Bulgogi
A hearty main dish of spicy stir-fried pork belly and squid using a versatile seasoning sauce that omits minced garlic to extend its storage life.
Kim Milan's Portuguese Crab Salad
A Portuguese-style crab salad made by mixing the meat and innards of a boiled and cooled brown crab with tomato, onion, and boiled eggs, seasoned with mayonnaise and lime.
Ttukdak Hyung's Garlic Butter Abalone Pot Rice
A nourishing pot rice made by sautéing abalone and its innards with homemade garlic butter for deep flavor.
Kang Leo's European-style Peking Duck
A simple way to enjoy European-style Peking duck at home using duck breast with a crispy skin and juicy meat.
Okjubu's Spiced Crab Sauce
A convenient and delicious spiced crab sauce made with a secret seasoning paste using fresh rice.