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Striker Chef's Red Wine Onion Chutney T-bone Steak
A tender T-bone steak slowly cooked in a low-temperature oven, served with sweet and sour red wine onion chutney and fragrant chive butter sauce.
T-bone steaksteak seasoningonionred winesugar
home partyrefined dishpairing
Striker Chef's 3-Flavor Oven Tteokguk Tteok Skewers
Use leftover tteokguk tteok after holidays to make these unique tteok skewers with three sauces (cream, tomato, and jajang) and cheese, baked in the oven.
Tteokguk tteokOlive oilStore-bought cream sauceStore-bought arrabbiata tomato sauceStore-bought jajang sauce
super easyfridge clean-outhome party
Striker Chef's Ssamjang Scallion Galbi Jjigae
A spicy and savory stew made by simmering galbi bones in a rich broth with plenty of ssamjang and scallions.
beef short ribsssamjangpotatozucchinionion
brothy dishhome mealspicy broth
Striker Chef's Mok Ttuk Ttui Sandwich
An open-faced baguette sandwich generously topped with Mok Ttuk Ttui, a mixture of sweet and spicy seasoned chicken neck meat, stir-fried vegetables, and tomato sauce.
chicken breastred pepper powdergochujangsoy saucesesame oil
brunchpairingbeer snack
Striker Chef's Rice Paper Tteokgalbi
Rice paper rolled like garae-tteok, wrapped in meat mixture and pan-fried to create a unique tteokgalbi with a crispy outside and chewy inside.
beef short ribsmeat fatgreen oniongarlicsoy sauce
Fridge CleanoutGourmetUnique Dish
School Chef's Beef Bone Tteok-mandu-guk
An ultra-simple tteok-mandu-guk that uses store-bought beef bone broth to create a deep flavor even in a busy schedule.
store-bought galbitang brothdumplingstteokguk tteokgreen onionegg
super easySolo cookingone-bowl meal
Lee Yeon-bok's Meat and Perilla Stir-Fried Rice
A Chinese-style stir-fried rice with fresh, crisp spring perilla and a unique laoganma sauce for bold, savory flavor.
perillaminced porkegggreen onionsoy sauce
One-Bowl MealChinese-Style Fried RiceUnique Dish
Kang Leo's Grouper Steak with Chorizo Crushed Potato
A premium steak dish featuring tender, savory grilled grouper paired with a fluffy, spicy chorizo-infused potato side and a refreshing caviar vinegar sauce.
grouperpotatoolive oilchorizo sausagepaprika powder
fish steakfine dininghome party
Okjubu's Naengi Jeyuk Bokkeum
A rich and flavorful stir-fried pork dish with a generous topping of fragrant spring shepherd's purse, pan-fried until dry and deeply seasoned.
porkshepherd's purseonionscallionsoy sauce
spring greensmeat dishhome meal
Okjubu's Ok Patspung Curry
A simple and unique curry fried rice tailored to Korean taste, using spam instead of crab meat
eggcurry powderoyster saucegreen onionspam
curry fried ricespam recipesuper simple
Lee Yeon-bok's Jaengban Uni-jjajang
A luxurious Chinese-style plate of uni-jjajang made with instant jjajang ramyeon, packed with the flavors of minced meat and onion.
jajang ramenminced porkonionoyster sauce
noodle dishsuper easyone-bowl meal
Lee Yeon-bok's Chinese-Style Steamed Chicken Wings
A healthy and tender Chinese-style chicken wing dish steamed with sauce instead of deep-frying.
Chicken wingsBrewed soy sauceCooking wineOyster sauceOligosaccharide syrup
meat dishChinese Cuisinehealthy meal