Lee Won-il's Oil Seasoned Geotjeori

A unique napa cabbage geotjeori that maximizes the nutty flavor of red pepper powder and garlic by pouring warm cooking oil over them.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The green joints of the green onion often contain dirt inside, so it's best to remove that part and set it aside for stock.
  • Since the cabbage is not salted before mixing, its crunchy texture remains intact, making it an excellent accompaniment to meat dishes.
  • This seasoning paste works not only with firm vegetables like scallions or green onions, but also with fruits like apples and pears to make a fruit geotjeori (fruit kimchi).

Recommended for

  • Those who want a crunchy and savory geotjeori to serve with bossam, jokbal, or cold boiled pork.
  • Those who want to make fresh kimchi quickly without the hassle of salting cabbage.

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